The carrot of Tilques, gourmet specialty of the Audomarois marshes
Each region has its specialties, and Audomarois is no exception with its beers, spirits, cheeses and vegetables. Among the latter, the Tilques carrot has indeed found its place in the taste heritage of the region. Popular during the first half of the XNUMXth century, it became […]
From the marsh to the plate, long live the seasonal vegetables of Audomarois
The adage is now known to everyone: for our health, let's eat five fresh fruits and vegetables daily! We try as best we can to respect it, for the benefits that these gifts of nature bring us... But are we always aware of the origin and composition of what we eat every day? Let us respect the seasons […]
Vegetables from the Audomarois marsh
Saint-Omer and the Audomarois marsh, capital of vegetables? The Audomarois marsh is recognized for its natural heritage, its significant dimensions (3700 hectares, 700 km of waterways including 170 navigable, etc.), but also for its vegetables. Indeed, this natural space shaped by man is now recognized as being the last cultivated marsh in France. Certainly, […]
