Offers for companies

Business tourism in St Omer – Our company outings

Outings, seminars, meetings in a natural and unusual place in Saint-Omer

With cruise ships in the audomarois marshes as well as simple boats, we have a capacity of more than 80 people.

Thanks to our organization and our equipment, we are accustomed to welcoming associative or company groups (EC visit, various outings, etc.).

The discovery of the Audomarois marshes from our quays constitutes an exotic and unifying choice of outings! Everyone takes great pleasure in visiting the marshes by boat, discovering the workshop and its trades… But also browsing the exhibitions and organic fields or having a snack by the water!

Discover our specific offers for groups below.

“Team building” type actions in the marsh

Need an original outing to unite your teams and motivate your employees? We have a fleet of boats that can carry 5-6 people each, for a memorable outing in the heart of the Audomarois marsh! For larger groups, it is possible to alternate a free visit to the marsh with activities on the quays (workshop visit, the historic site, coffee break at the edge of the water….)
Our boats are, in principle, equipped with oars. It is however possible, on request, to equip them with an electric motor.

We also have Canadian canoes for a great adventure or inter-team challenges!

“Team building” type actions in the marsh

We also have Canadian canoes for a great adventure or inter-team challenges!

Business tourism, meetings and seminars in the heart of nature in Saint-Omer

Imagine a seminar or a company meal at the water's edge, embellished with a superb walk along the rivers of the Audomarois marshes! Something to impress your customers, partners and collaborators and offer everyone a unique day, in a relaxing and rejuvenating setting.

We have boats for self-guided tours, 3 large boats for guided tours, parking, a large grassy area, seats and tables...

We also offer you the possibility of delivering your day "turnkey" with meals under our gazebo. On our terrace at the water's edge or aboard a bacôve in the company of a guide who loves the country, organize your group meals with our open-air restaurant "les piquinettes". Annie Colin & Loic Boulier (chef and organic market gardener) give pride of place to field and local products during unusual meals.

For indoor seminars, we have a network of restaurants equipped with screens and overhead projectors and offering a quality welcome. Of course, all our partners share our values and strive to offer traditional cuisine with fresh local produce.